Looma's Vanilla Sponge & Raspberry Cake (GF)

A delicious gluten free sponge made with with two layers of almond dacquoise, white chocolate and vanilla bean mousse with fresh seasonal raspberry puree filling.

• Cake Size: Width: 20.32cm • Height: 5.5cm
• Box size: is 23cm long x 23cm wide x 7.62cm high 
• Shelf life: Refrigerated shelf life is 5-7 days. Frozen shelf life is up to 6 months
• Halal

Serving Instructions
If frozen, leave at room temperature for 4-5 hours before serving. If refrigerated, leave at room temperature for 1 hour before serving for best serving texture

Ingredients
Almond meal
Whole egg
Egg yolk
White chocolate
Castor Sugar
Cream
Trimoline (Type of sugar) 
Gelatine (halal)
Raspberries
Vanilla bean
Raspberry Puree 
Canola oil

Glucose Fructose syrup; Water; Sugar; White Chocolate 7,5%; (Glucose Fructose syrup; Cocoa butter; WHOLE MILK POWDER); Humectant: Glycerol; Modified
starch; Thickener: Pectins; Colour: Titanium dioxide; Preservative: Potassium sorbate; Salt; Sequestrant (Polyphosphates); Acidity regulator: Lactic acid; Natural
vanilla flavouring; Emulsifier: Mono- and diglycerides of fatty acids, soy lecithin

Potato starch, Rice Flour, raising agents, Modified starch, vegetable emulsifiers, Thickeners, Salt

Allergens
Milk, egg, almond and soy

About Looma's

Looma's is a family owned and run manufacturer of gourmet quality cakes, macarons and tarts. All Looma's products are made from scratch by thier highly skilled chefs at thir awesome cake factory in Sydney.