Looma's Vegan Chocolate Mud Cake

A decadent Eggless, Dairy Free and Gluten Free rich and moist vegan dark chocolate cake with chocolate ganache and glaze with roasted almonds.

• Serves 10 - 15
• Cake Size: Width: 20.32cm • Height: 5.5cm
• Box size: is 23cm long x 23cm wide x 7.62cm high 
• Shelf life: Refrigerated shelf life is 5-7 days. Frozen shelf life is up to 6 months
• Halal

Serving Instructions
If frozen, leave at room temperature for 4-5 hours before serving. If refrigerated, leave at room temperature for 1 hour before serving for best serving texture

Ingredients list
Almond Nuts and Almond meal
Cocoa powder
Baking powder
Sugar
Salt
Coffee essence
Water
Canola oil
Coconut cream
Chocolate glaze
Trimoline (Type of Sugar) 
Dark chocolate
Gluten free Flour 

Glucose Fructose syrup; Water; Chocolate 10% (Cocoa powder; Glucose Fructose syrup; Cocoa mass; Sugar; Fat reduced cocoa powder; Emulsifier: SOYA
LECITHINS (E 322)); Sugar; Humectant: Glycerol (E 422); Modified starch; Thickener: Pectins (E 440); Acidity regulator: Lactic acid (E 270); Preservative:
Potassium sorbate (E 202); Salt; Firming agent: Calcium chloride (E 509); Emulsifier: Mono- and diglycerides of fatty acids (E 471)

Allergens
Almond, soy 

About Looma's

 Looma's is a family owned and run manufacturer of gourmet quality cakes, macarons and tarts. All Looma's products are made from scratch by thier highly skilled chefs at thir awesome cake factory in Sydney.