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Rich's

Linda McCartney Vegetarian Quarter Pounder Burgers 16 Pack

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SKU:
BURVQLM16CTN
UPC:
05056053302313
MPN:
1405561

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

Buy 8 or above and get 10% off
$39.90

Description

Linda McCartney Seasoned Vegetarian Quarter Pounder Burger patties are made with soya protein and punchy red onion ideal for anyone enjoying a vegan plant-based diet.

Cooking Instructions

For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

Grill - From Frozen

Preheat grill to a moderate heat. Place vegetarian burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally.

Hob - From Frozen

Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian burgers and cook for 15-17 minutes, turning regularly. 

Oven Cook - From Frozen

Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning once halfway through cooking.

Ingredients

Rehydrated Textured SOYA Protein (58%), Rapeseed Oil, Water, Onion, Stabiliser: Methyl Cellulose, Chickpea Flour, Flavourings, Yeast Extract, Garlic Purée, Malted BARLEY Extract, Onion Powder, Salt, Garlic Powder

Contains: Gluten, Soy

 

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