Description
A small delicate triangular shaped pastry with vegetables (cooked with a mild curry flavour).
Products can be deep or shallow fried. Ideal for finger food, entertainment, and party snacks and appetisers.
Simply oven heat and serve. Ideal for finger food, entertainment, party snacks and appetisers.
60 pieces per 900g pack.
Ingredients
Vegetables (potato, onion, bean shoot, water chestnut, carrot, spring onion) 54%, Wheat Flour, Water, Bean Curd, Mushroom, Palm Oil, Salt, Flavour Enhancer (621), Curry, Sugar, Garlic, Ginger, Pepper.
Usage & Storage
Store at or below minus 18 degrees centigrade. Do not re-freeze after thawing.Cooking Information
Oven – Preheat oven to 190°C. Remove samosa from pack and place on an oven tray. Heat for 15 minutes. Remove samosa from the oven and serve.
Frying – Defrost samosa. Heat oil to 190°C. Place samosa in fryer and fry for approx. 7 minutes. Remove samosa, place on absorbent material and stand before serving.
Nutritional Information
| Cocktail Samosa Serving per pack: 60 Serving size (average): 15g | Average Quantity Per Serve | Average Quantity Per 100g |
|---|---|---|
| Energy | 167kJ | 983kJ |
| Protein | 0.8g | 4.9g |
| Fat - total - saturated | 1.90g 1g | 10.9g 6.1g |
| Carbohydrate - total - sugars | 4.8g 0.3g | 28g 2g |
| Sodium | 87mg | 510mg |
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