Catermate
Cocktail Rice Paper Rolls Mixed Variety 30 Pack
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- SKU:
- RICPRCMIX30
- MPN:
- 14362
- Availability:
- Please order minimum 3 business days in advance
- Minimum Purchase:
- 2 units
Bulk discount rates
Below are the available bulk discount rates for each individual item when you purchase a certain amount
| Buy 3 - 5 | and get 5% off |
| Buy 6 - 8 | and get 10% off |
| Buy 9 - 11 | and get 15% off |
| Buy 12 or above | and get 20% off |
Description
Freshly hand made Vietnamese roast duck rice paper rolls, made to order with gluten-free mushroom sauce and soy sauce-infused vermicelli filled with crisp mint leaves, cucumber, carrot, and lettuce, chicken & prawn
- Each pack contains 10 x Vegetable rolls + 10 x Chicken Rolls + 10 x Prawn Rolls
- Gluten-Free
- Cocktail Size 35g per piece
- 30 pieces per variety box
- Bulk Discounts Available
Product image for illustration purpose only
Please order minimum 3 business days in advance.
Serve Fresh:
Ideally, rice paper rolls are best served fresh, as the rice paper can dry out and cause them to stick together.
To keep fresh rice paper rolls from drying out:
Store them in an airtight container with a damp paper towel to maintain moisture. Refrigerate for up to two days, but ideally consume them within a day or two for the best texture.
Detailed Storage Tips:
-
Moisture is Key:Rice paper is delicate and prone to drying out, so keeping it moist is crucial. Place a damp paper towel in the container with the rolls.
-
Airtight Container:Store the rolls in an airtight container, such as a plastic food storage container or a container with a tight-fitting lid, to prevent air from drying them out.
-
Refrigeration:Store the rolls in the refrigerator.
-
Wrap Individually:You can also wrap each individual roll in plastic wrap to help prevent them from sticking together and to keep them moist.
-
Optimal Freshness:While refrigeration can extend the lifespan, rice paper rolls are best enjoyed fresh.
Additional Information
Condition: |
Made Fresh To Order - Please Order 3 Business days in advance |
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