Callebaut 28% White Couverture Chocolate 400g

• Original Belgian Recipe: Crafted with Belgian milk and locally grown sugar beets.

• Balanced Flavor: Pronounced milky, creamy, caramelly, and vanilla notes.

• Versatile Pairing: Complements a wide range of ingredients, from sour to bitter, spices to fruits.

• Medium Fluidity: Ideal for chocolate bars, hollow figures, mousses, creams, ice creams, drinks, and sauces.

• Stunning Finish: Achieves a beautiful satin gloss and snappy texture.

Callebaut's W2 white chocolate, an enduring favorite among chefs, originates from one of Octaaf Callebaut's classic formulations. This distinctly Belgian chocolate is primarily crafted using milk from cows grazing on Belgian pastures and sugar derived from local sugar beets.

It delivers a delightful flavor profile, harmonizing distinct milky, creamy, caramel, and vanilla undertones. The W2 chocolate offers exceptional versatility, pairing beautifully with a diverse array of tastes, from tart to bitter, and from aromatic spices and herbs to various fruits and even beers.

Its moderate fluidity makes it an excellent all-purpose chocolate. When used for confections like chocolate bars or hollow figures, it impresses with a beautiful satin sheen and a satisfying snap. Furthermore, it's perfectly suited to enrich mousses, creams, ice creams, beverages, and sauces.