Description
Birds Eye Sunny Corn Cobbettes are freshly picked Australian corn snap frozen within hours of harvesting
Cooking Intructions
Steamer - Place frozen corn in a single layer onto a perforated tray and steam for 10-12 minutes or until tender. Stove Top: 100°C, 8 minutes, Add frozen corn to boiling water and return to boil. Reduce heat and simmer for 8 minutes or until tender.
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