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Uncle Bens

Bens Original Long Grain Par Boiled White Rice 2kg

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SKU:
RICBENS2
MPN:
430577

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Below are the available bulk discount rates for each individual item when you purchase a certain amount

Buy 6 or above and get 10% off
  • 2kg Ben's Original Parboiled White Rice
  • Bens Original Logo
$16.90

Description

2kg Ben's Original Parboiled White Rice is a classic long-grain rice that's been parboiled for quicker cooking ensuring perfect results every time.

  • Gluten Free
  • Recaptures of over 80% of the natural nutrients of the whole grain

The ideal ratio for cooking Parboiled Rice is 2¼:1, which means 2 ¼ cups of water per each cup of rice. This rice can be cooked over the stove, in a rice cooker, slow cooker or even in the microwave.

How To Cook Bens Original Parboiled Long Grain Rice

1. Stove Top 

Combine 1 cup of Uncle Ben's Converted Rice (Ben's Original Parboiled Long Grain White Rice) with 2-1/4 cups of water in a medium saucepan.

Place the saucepan on the stove and bring the rice and water mixture to a boil over high heat.

Once it reaches a boiling point, reduce the heat to low and cover the saucepan. Allow the rice to simmer for approximately 20 minutes.

After the cooking time, take the saucepan off the stove, but do not remove the lid. Let the rice rest at room temperature for about 5 minutes. If the rice hasn't fully absorbed the water, leave it for an additional 3 minutes and then check again.

To serve, gently fluff the rice with a fork before enjoying your meal. 

2. Microwave Oven

In a medium-sized microwave-safe bowl, combine 1 cup of Uncle Ben's Converted Rice (Ben's Original Parboiled Long Grain White Rice) with 2-1/4 cups of water.

Cover the bowl using a microwave-safe lid or plate and microwave on high for 8 minutes.

After 8 minutes, take out the bowl, stir the rice, and then return it to the microwave.

Continue microwaving the rice on medium power (50 percent) for an additional 10 to 15 minutes, stirring the rice every 5 minutes.

Once most of the water has been absorbed, remove the bowl from the microwave.

Cover the bowl and let the rice stand at room temperature for 5 minutes. If the rice hasn't fully absorbed the water, allow it to stand for another 3 minutes and check again.

Before serving, gently fluff the rice with a fork.

Important Tips:

  • This method yields enough rice for four 1-cup servings.
  • Avoid rinsing the rice before or after cooking, as doing so may cause loss of vitamins.
  • Keep in mind that the required microwave cooking time may vary depending on the model you're using.
 
 

 

 

 

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