Description
Tempura coated Aussie Chicken Kebabs are made from Australian Maryland chicken fillets that are cut into chunks and coated in a seasoned tempura batter and flash fried.
- Approx. 200mm long x 35mm wide x 25mm deep on a skewer
- Great for events, catering and entree's
- Makes perfect souvlakia
- Deep Fry / Air Fry / Oven Bake
- Halal Certified
STORAGE
Frozen Storage: Store at –18°C.
SHELF LIFE
Twelve (12) months when stored at -18°C. Thaw in refrigerated storage. Once thawed, consume within 2 days.
Do not refreeze.
COUNTRY OF ORIGIN
Made in Australia from at least 98% Australian ingredients.
COOKING SUGGESTIONS / GUIDELINES - Check temperature during cooking*
Cook from thawed.
Deep Fryer: Preheat oil to 180°C and fry for 5 to 7 minutes.
Conventional Oven: Preheat oven to 180°C. Place product on tray and oven bake for approximately 30 minutes.
COOKING REQUIRMENT
* This product is not fully cooked and needs to be cooked thoroughly to an internal temperature of minimum 75°C before consumption