Allied Chefs Vegetable Lasagne 12x200g

Allied Chefs Vegetable Lasagne is made with garden-fresh vegetables, creamy cheese, and béchamel sauce, layered between gluten-free pasta sheets and topped with rich napolitana sauce and parmesan.

• School-approved, "green" food option
• Filled with fresh vegetables
• Creamy cheese & béchamel layers
• Topped with napolitana sauce & parmesan
• Ideal for vegetarian menus
• Quick and easy to prepare
• Made in Australia 

Ingredient Declaration

Pasta (28.5%) (Durum Wheat, Water), Vegetables 28.5% (Zucchini, Carrot, Celery, Pumpkin, Spinach, Mushroom, Corn, Onion), Napolitana Sauce 28.5% (Tomatoes, Sugar, Butter, Vegetables, (Onion, Garlic), Starch, Salt, Herbs and Spices, Mineral Salt (508), Bechamel Sauce (14%) (Water, Milk Powder, Cheese Powder, Cheese Sauce, Starch (1422), Wheat Flour, Salt, Chicken Booster, Herbs & Spices, Mineral Salt (508).

This product contains gluten, milk and soy

Heating Instructions

Oven: 1. Preheat oven to 200°C 2. Remove lid and heat for approx. 35 mins (frozen) 15 mins (thawed)

Microwave: 1. Remove lid 2. Ensure foil tray does not touch oven walls 3. Heat 3 mins full power 4. Heat additional 7 mins (frozen) 3 mins (thawed) at 70% power 5. Stand for 2 mins and serve

Heating instructions are a guide only. Please adjust to suit.