Allied Chefs Gluten Free Vegetable Lasagne 12x200g

Allied Chefs Gluten Free Vegetable Lasagne is made with garden-fresh vegetables, creamy cheese, and béchamel sauce, layered between gluten-free pasta sheets and topped with rich napolitana sauce and parmesan.

• School-approved, "green" food option
• Gluten Free
• Filled with fresh vegetables
• Creamy cheese & béchamel layers
• Topped with napolitana sauce & parmesan
• Ideal for vegetarian menus
• Quick and easy to prepare
• Made in Australia 

Ingredient Declaration

Napolitana Sauce (13%) (tomatoes [acid (296), vegetable gum (415)], garlic, margarine, onion, salt, mineral salt (508), herbs & spices, sugar, modified maize starch (1422)), Vegetables (43%) (zucchini, carrot, celery, pumpkin, spinach, mushroom, corn, onion), Cheese Sauce (21%) (pasteurized cream, cheddar cheese, milk solids, thickener (1422), cheese flavour (milk, soy), salt, mineral salts (508), ground black pepper, chicken flavour) Pasta (23%) (tapioca flour, rice flour, millet flour, polenta [corn (maize)], psyllium husk, xanthan gum (415), water)

This product contains milk and soy

Heating Instructions

Oven: 1. Preheat oven to 200°C 2. Remove lid and heat for approx. 35 mins (frozen) 15 mins (thawed)

Microwave: 1. Remove lid 2. Ensure foil tray does not touch oven walls 3. Heat 3 mins full power 4. Heat additional 7 mins (frozen) 3 mins (thawed) at 70% power 5. Stand for 2 mins and serve

Heating instructions are a guide only. Please adjust to suit.