Allied Chefs Gluten Free Macaroni Cheese 12x200g

Allied Chefs Gluten Free Macaroni Cheese is a single serve heat & serve meal made with gluten free elbow pasta cooked to perfection before being covered in Allied Chefs' signature creamy cheese sause and finished off with a special cheese combination.

• School-approved, "green" food option
• Gluten Free
• No MSG Added
• Ideal for vegetarian menus
• Quick and easy to prepare
• Made in Australia 

Ingredient Declaration

Pasta (68%) (tapioca flour, rice flour, millet flour, polenta [corn (maize)], psyllium husk, xanthan gum (415), water) Cheese Sauce (32%) (water, cheese flavour [milk, soy], cheddar cheese, milk solids, pasteurized cream, thickener (1422), salt, flavour (salt), mineral salts (508), ground black pepper)

This product contains milk and soy

Heating Instructions

Oven: 1. Preheat oven to 180°C 2. Remove lid and heat for approx. 40 mins (frozen) 15 mins (thawed)

Microwave: 1. Remove lid 2. Ensure foil tray does not touch oven walls 3. Heat 3 mins full power 4. Heat additional 5 mins (frozen) 3 mins (thawed) at 70% power 5. Stand for 2 mins and serve

Heating instructions are a guide only. Please adjust to suit.