Anchor Culinary Cream 1 Litre

Anchor Culinary Cream is partially reduced and is specially formulated to hold high temperatures making it ideal for cook, chill and reheat applications.

It also helps to give your dishes a great texture and of course it tastes fantastic.

Major Benefits

• Specifically formulated
• Reheats without splitting
• Smooth mouthfeel, glossy shine
• Proven stability and performance under high heat as well as in acidic and spicy recipes
• Reduces cooking time, cost and wastage.
• Smooth mouthfeel, glossy shine
• Cream that gives dishes a great taste and texture, and coats them with a glossy finished shine.
• High performance and versatility
• No after-thickening
• Cream that is perfect for making sauces ahead of time to re-heat without any splitting or curdling.
• Halal Certified

Anchor Culinary Cream is ideal for a wide range of applications – making it the only cream for culinary needs.

Storage & Handling

Anchor Culinary Cream is UHT 

• Keep chilled between +2°C and +4°C 
• DO NOT FREEZE.
• Keep out of direct sunlight.

Shelf Life

The production and expiry date are coded on each individual pack.

Under these storage conditions, Anchor Culinary Cream will have a shelf life of seven months unopened.

Once opened, it should be consumed within seven days.