Traditional small 'shao mai', made from thin pastry with vegetable and chicken filling.
Ideal as finger food, snacks or appetisers. Versatile in re-heating, can be steamed, microwave, convention oven, deep or shallow fried. Also suitable for boiling and in soups.
Chicken (33%), Cabbage (22%), Wheat Flour, Wheat Starch, Water, Potato Starch, Onion, Sugar, Soya Sauce, Salt, Chicken Flavour, Flavour Enhancer (621), Bamboo Shoot, Sesame Oil, Sherry, Gluten, Pepper.
Usage & StorageStore at or below minus 18 degrees centigrade. Do not re-freeze after thawing.
Cooking InformationOven, fryer and freezer temperatures may vary. This can ultimately affect the overall heating time. Please observe visually and adjust heating time according to your requirements.
|Chicken Mini Dim Sim
Serving per pack: 60
Serving size (average): 17g
|Fat - total
|Carbohydrate - total