Monjay Mezza's Labneh dip is a velvety smooth thick yoghurt dip the perfect accompaniment to fresh fruit, in wraps and sandwiches, or as a tangy side to a meat dish. INGREDIENTS Milk,...
Traditionally known as Babaghanoush, this dip is made from eggplant, tahini and olive oil and has a rustic taste which reflecting the diverse flavours of the Mediterranean.
Add a spoonful of white...