Thawing & Cutting Frozen Cakes Like A Boss!

Thawing

Cakes are best thawed overnight in the refrigerator.

Cutting

We recommend cutting cakes to desired portion size when completely frozen with a hot knife rinsing & wiping excess off the knife after each slice with a paper towel before re-dipping into hot water again for the next slice.

Here are some suggested cutting options

9th Oct 2018

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