Banana Cake Approx 32 serves
Carton Size 4 x 1.8kg
Did you know that Sara Lee Banana Cake uses only Australian bananas!
This cake is topped with a luscious creamy vanilla icing which enhances the cakes full flavour and it's also dusted with a touch of cinnamon.
- No artificial colours, flavours or preservatives
- Halal approved
Refrigerated: 2-3 days
Frozen: 18 months
IMPORTANT: Cut tray cakes to desired portion size when completely frozen with a hot knife.
Sugar, banana puree (28%), wheat flour, egg, margarine [vegetable oil, water, salt, milk solids, emulsifiers (vegetable - 471, 472c), antioxidant (304), natural flavour, natural colour (carotene)], fondant, butter, glucose syrup, canola oil, emulsifiers (vegetable - 477, 471, 475, soy lecithin), raising agents (sodium bicarbonate, 450), citric acid, thickener (1412), salt, cinnamon, natural vanilla flavour, vegetable gum (414).
CONTAINS GLUTEN CONTAINING CEREALS, MILK, EGG AND SOY. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.
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